Peace O' Cake – Lubbock, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (806) 771-2253 to check today's hours. Know the hours? Send them to us.

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3412 34th St, Lubbock, TX 79410

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Address3412 34th St, Lubbock, TX 79410

Phone(806) 771-2253

StyleCake shop

CountyLubbock County

Time zoneCentral Time

From city center1.9 mi northeast

About Peace O' Cake

Set at 3412 34th St (79410), Peace O' Cake is a cake shop 1.9 mi northeast of the Lubbock city center.

Lubbock has 69 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,943 residents. If you want to compare, Baked Bliss sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Peace O' Cake yet, so calling ahead at (806) 771-2253 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Cake shop
Bakeries in Lubbock	69
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.